Function and meeting packages including catering have been developed that would suit most needs but the Chef or Functions Manager is able to assist with individual requirements.

Information for both venues is detailed in the Functions Fact Sheet that is provided for download or please contact us on:

Direct Phone:   + 61 8 9220 7008

Available Monday to Friday during restaurant opening hours. Please leave a message if phone is unattended and you will be contacted as soon as possible.

Email:                rbsup@chpc.com.au

Enquiries can also be directed through the hotel on:

Phone:             + 61 8 9220 7000
Fax:                   + 61 8 9220 7007