Head Chef, Brad Anderson and his team introduce the Summer menu at K on Hay Cafe & Bar. Featuring Modern Australian Cuisine, the menu showcases quality local produce from quality preferred suppliers such as
Mondo Di Carne Butchers and Sealanes.

Make a table reservation or call us on 08 9220 7008 

A fine range of boutique teas, brewed and liqueur coffees will enhance your dessert selection - why not try a port or creamy cocktail to complement a satisfying dinner.

BREAKFAST - Choose your option from Continental or Full Buffet Breakfast, Light Start, Vegetarian or Healthy Choice - a la carte breakfast is also available featuring traditional favourites such as English Breakfast or Eggs Benedict - the choice is yours.