K on Hay is conveniently located at the east end of Hay Street and set amongst the up-market residential and leisure precinct. The corner location is ideal for al fresco dining - or the casual funky restaurant atmosphere is perfect for that leisurely dinner or group get-togethers.
K on Hay is fully licensed and serves a range of local & boutique beers and beer on tap along with a fine selection of WA and imported wines. You can be assured of "Good Food, Good Wine & Good Company" when you dine at K on Hay Cafe & Bar. Parking is easy, service is friendly and the menu is sensational. For a unique experience, why not book the Carriage Way for private get-togethers or formal dinner parties for 15 to 20 guests. The curved silver ceiling and lighting effects create a magical dining ambience.
HEAD CHEF
BRAD ANDERSON
We welcome Brad to our K on Hay Cafe & Bar
Brad brings with him extensive experience, having worked in many renowned restaurants throughout New Zealand, Western Australia and Victoria.
He was apprenticed under the famed Alain Fabrègues for two years at The Loose Box restaurant, outside Perth, then moved to Williams Seafood Restaurant in North Fremantle. While there, the restaurant won three consecutive Gold Plate awards from the Catering Institute of Australia as well as four consecutive Hall of Fame seafood awards from American Express.
Brad has furthered his career at The Esplanade Hotel Albany; Caves House Hotel in Yallingup; the Accor Group’s Karri Valley Resort; The InterContinental Hotels Crowne Plaza Perth and Holiday Inn City Centre Perth and more recently as Executive Chef at the Crowne Plaza in Melbourne.Brad and his team are busy creating the new menu which will feature top quality local produce and is due to be showcased in April 2010.
K on Hay is conveniently located at the east end of Hay Street and set amongst the up-market residential and leisure precinct. The corner location is ideal for al fresco dining - or the casual funky restaurant atmosphere is perfect for that leisurely dinner or group get-togethers.
K on Hay is fully licensed and serves a range of local & boutique beers and beer on tap along with a fine selection of WA and imported wines. You can be assured of "Good Food, Good Wine & Good Company" when you dine at K on Hay Cafe & Bar. Parking is easy, service is friendly and the menu is sensational. For a unique experience, why not book the Carriage Way for private get-togethers or formal dinner parties for 15 to 20 guests. The curved silver ceiling and lighting effects create a magical dining ambience.
HEAD CHEF
BRAD ANDERSON
We welcome Brad to our K on Hay Cafe & Bar
Brad brings with him extensive experience, having worked in many renowned restaurants throughout New Zealand, Western Australia and Victoria.
He was apprenticed under the famed Alain Fabrègues for two years at The Loose Box restaurant, outside Perth, then moved to Williams Seafood Restaurant in North Fremantle. While there, the restaurant won three consecutive Gold Plate awards from the Catering Institute of Australia as well as four consecutive Hall of Fame seafood awards from American Express.
Brad has furthered his career at The Esplanade Hotel Albany; Caves House Hotel in Yallingup; the Accor Group’s Karri Valley Resort; The InterContinental Hotels Crowne Plaza Perth and Holiday Inn City Centre Perth and more recently as Executive Chef at the Crowne Plaza in Melbourne.Brad and his team are busy creating the new menu which will feature top quality local produce and is due to be showcased in April 2010.