K on Hay is conveniently located at the east end of Hay Street and set amongst the up-market residential and leisure precinct. The corner location is ideal for al fresco dining - or the casual funky restaurant atmosphere is perfect for that leisurely dinner or group get-togethers.
K on Hay is fully licensed and serves a range of local & boutique beers and beer on tap along with a fine selection of WA and imported wines. You can be assured of "Good Food, Good Wine & Good Company" when you dine at K on Hay Cafe & Bar. Parking is easy, service is friendly and the menu is sensational. For a unique experience, why not book the Carriage Way for private get-togethers or formal dinner parties for 15 to 20 guests. The curved silver ceiling and lighting effects create a magical dining ambience.
HEAD CHEF
BRAD ANDERSON
Brad brings with him extensive experience, having worked in many renowned restaurants and hotels throughout New Zealand, Western Australia and Victoria.
He was apprenticed under the famed New Zealand born Chef, Grieg Olsen for 10 years. Brad became Grieg’s apprentice at Williams Seafood Restaurant in North Fremantle. While there, the restaurant won three consecutive Gold Plate awards from the Catering Institute of Australia as well as four consecutive Hall of Fame Seafood awards from American Express.
Brad furthered his career at the Esplanade Hotel Albany; Caves House in Yallingup; Karri Valley Resort, Pemberton; The Intercontinental Hotels Group Area Chef for Western Australia, looking after the kitchens at Crowne Plaza Perth and Holiday Inn City Centre Perth and more recently as Executive Chef at Crowne Plaza Melbourne.
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K on Hay is conveniently located at the east end of Hay Street and set amongst the up-market residential and leisure precinct. The corner location is ideal for al fresco dining - or the casual funky restaurant atmosphere is perfect for that leisurely dinner or group get-togethers.
K on Hay is fully licensed and serves a range of local & boutique beers and beer on tap along with a fine selection of WA and imported wines. You can be assured of "Good Food, Good Wine & Good Company" when you dine at K on Hay Cafe & Bar. Parking is easy, service is friendly and the menu is sensational. For a unique experience, why not book the Carriage Way for private get-togethers or formal dinner parties for 15 to 20 guests. The curved silver ceiling and lighting effects create a magical dining ambience.
HEAD CHEF
BRAD ANDERSON
Brad brings with him extensive experience, having worked in many renowned restaurants and hotels throughout New Zealand, Western Australia and Victoria.
He was apprenticed under the famed New Zealand born Chef, Grieg Olsen for 10 years. Brad became Grieg’s apprentice at Williams Seafood Restaurant in North Fremantle. While there, the restaurant won three consecutive Gold Plate awards from the Catering Institute of Australia as well as four consecutive Hall of Fame Seafood awards from American Express.
Brad furthered his career at the Esplanade Hotel Albany; Caves House in Yallingup; Karri Valley Resort, Pemberton; The Intercontinental Hotels Group Area Chef for Western Australia, looking after the kitchens at Crowne Plaza Perth and Holiday Inn City Centre Perth and more recently as Executive Chef at Crowne Plaza Melbourne.
Become a fan of our Facebook page and join the group for all the latest updates
Get Twittering